Estate Coffees

Camocim coffees are estate grown, triple certified, 100% Arabica beans. Our cherries are manually selected, sorted and dry de-pulped naturally to produce only the highest quality beans. Our standards of post harvest the best possible. We dry our coffee in suspended terraces, rest the beans for a minimum of 4 months in our premises and can sort them in any size or type our customers demand. All our coffee can be either single origin beans or a blend from our 8 unique different planting areas. Today, we are cultivating the following coffees, each having it’s own distinct flavor and aroma profile:

Camocim is focused only on quality products, sustainably farmed, using strict organic and biodynamic principles. We hope you enjoy consuming our products as much as we enjoy making them!

Icatu precoce

Yellow variety. Low acidity, medium to full body, sweet taste with a hint of citric aroma.

Iapar 59

Red variety. Low acidity, full body, sweet nutty taste and aroma.

Yellow bourbon

Yellow variety. Low acidity, medium body, delicate sweet floral aroma and taste, with a note of fresh soil.

3C’s Coffee

Red variety. This is a blend of three red varieties; Catucai, Catucaiaçu and Caturra.

Low acidity, full body, delicate sweet taste with a floral note on the aroma.