Jacu Bird Coffee
An internationally recognized coffee
Jacu Coffee
Quality, with a distinctive flavor and aroma selected by nature itself.
Jacu Bird Coffee is a unique experience in production and flavor. Produced at Fazenda Camocim, the coffee stands out for its rare quality, with a taste and aroma unlike anything you've ever tried.
International Quality
Fazenda Camocim's biodynamic coffees and products have already been exported to 27 countries in Europe, Oceania, the USA and Asia.
With an initial production of approximately 2,000 bags per year and a forecast to reach 50,000 bags per year, Camocim has established itself as a global leader. In addition to Jacu Coffee, the farm also produces jams and honey from the coffee blossoms, expanding its operations with excellent products.
Jacu Bird Coffee is recognized as one of Brazil's most exotic and valuable coffees. Its pioneering spirit and respect for biodiversity make Camocim not only a producer of specialty coffees, but also a symbol of sustainability and international quality.
The Origin
Composed of a blend of organic and biodynamic coffees, its best beans are naturally selected by the Jacu, a bird native to the Atlantic Forest that inhabits forested and preserved areas.
The bird selects the best fruits for its diet and, after digestion, expels the clean, treated beans, producing what is considered one of the best coffees in the world. This natural process ensures purity and authenticity, without human intervention in the selection process.
Jacu Bird Coffee stands out for respecting environmental balance and animal life, making it an ethical, sustainable and high-quality product.
